Sus Widayani
Fakultas Teknik UNNES
ABSTRACT
The development of science and technology impacts progress in all sectors not excluding tourism, which must also be followed by the increase of human resources as the object and subject of development. Tourism is the most easy, cheap, fast, and sustainable service industry. Tourism has a great opportunity to breakthroughs that can increase and support the economy of the country, with the development of tourism destinations will certainly be followed by culinary development that will be able to reach and spread to all circles of society. Global tourism, where market participants are not familiar with the boundaries of space and time. To continue to exist and survive in the global tourism is very necessary nutrition education. Nutrition investigation becomes very urgent when a person is exposed to a variety of culinary tourism that are tempting. Not only connoisseurs but also food producers. As a subject and object of sustainable development of course required a healthy body in order to survive because every day is always faced with a variety of food choices, which in fact need to be armed with nutrition education in order to be able to choose according to the needs of the body. Therefore nutritional education is very necessary given since the child’s existence is recognized. This means that nutrition education can be started from the fetus (child in the womb) and continued after the fetus was born. Therefore the mother plays an important role in providing nutrition education to children when still in early age. Early nutrition education will make children become accustomed to choose and consume foods that fit their body needs. For example any food that mother gives to a child at an early age will become a habit when an adult child. Mother is the main key in giving nutrition to children for the fulfillment of child nutrition throughout life. The fulfillment of nutrition throughout a child’s life is determined by nutrition education at an early age. Early nutrition education as a challenge in facing the development of global tourism, especially culinary tourism. Early nutrition education is particularly urgent when children enter the global tourism area. Along with the rapid development of social media such as instagram, whatsApp, Facebook, line which provide any information, allegedly become the trigger of mother’s laziness to provide nutrition education to his children. Mothers often assume that their child will later receive information from the social media. To be able to provide the right nutrition education to their children, the mother needs to understand the knowledge of balanced nutrition so as to be able to implement in daily diet. Keywords: the importance of nutrition education, early age, culinary tourism. Download
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