SENSORY AND NUTRITION CHARACTERISTICS OF BROWN SEAWEED EXTRACT ADDITION (Sargassum Sp) FOR ICE CREAM MAKING AS A FUNCTIONAL FOOD
Second International Conference on Cullinary, Fashion, Beauty, and Tourism (ICCFBT) 2019 Faculty of Tourism and Hospitality, Universitas Negeri Padang, September 9th – 10th 2019 Rahmi Holinesti, Anni Faridah, dan Wirnelis…