KeyNote Speakers
narasumber dengan topic speech yang akan disampaikan: 1. Dr. Cihan Cobanoglu, CHTP (McKibbon Endowed Chair & Director of M3 Center,University of South Florida) Topic:The role of technology in the tourism…
FORM ANALYSIS AND INSTALLATION TECHNIQUES OF SUNTIANG SATANGAH TUSUAK BRIDAL MAKEUP IN PADANG
Second International Conference on Cullinary, Fashion, Beauty, and Tourism (ICCFBT) 2019 Faculty of Tourism and Hospitality, Universitas Negeri Padang, September 9th – 10th 2019 Vivi efrianova1, Murni Astuti 2 &…
MALANG BEAUTICIAN’S PERCEPTION OF MALANG KEPUTREN MODIFICATION IN BRIDAL MAKEUP
Second International Conference on Cullinary, Fashion, Beauty, and Tourism (ICCFBT) 2019 Faculty of Tourism and Hospitality, Universitas Negeri Padang, September 9th – 10th 2019 Tyas Asih Surya Mentari1,Murni Astuti2, Linda…
Fat Intake Comparison Based on Acne Vulgaris Gradation in Beauty Vocational High School Girls in Padang City
Second International Conference on Cullinary, Fashion, Beauty, and Tourism (ICCFBT) 2019 Faculty of Tourism and Hospitality, Universitas Negeri Padang, September 9th – 10th 2019 Prima Minerva1, Linda Rosalina2, Muni Astuti…
THE PERCEPTION OF AGENCY MODELING ON THE MODIFICATION OF SILUWEUE MEUTUNJONG FOR FACILITIES PARTY
Second International Conference on Cullinary, Fashion, Beauty, and Tourism (ICCFBT) 2019 Faculty of Tourism and Hospitality, Universitas Negeri Padang, September 9th – 10th 2019 Fitriana1), Rosmala Dewi1),, Mukhirah1), Rahmi2) Department…
UNIVERSITY GRADUATES ROLE IN DEVELOPING OYSTER CHIPS SALES IN FACING INDUSTRY 4.0 CHALLENGES
Second International Conference on Cullinary, Fashion, Beauty, and Tourism (ICCFBT) 2019 Faculty of Tourism and Hospitality, Universitas Negeri Padang, September 9th – 10th 2019 Zuraini Mahyiddin1, Yuli Heirina Hamid2,…
NUTRITIONAL ANALYSIS OF PROCESSED SNACK VEGETABLES AS POTENTIAL REGIONAL FERNS
Second International Conference on Cullinary, Fashion, Beauty, and Tourism (ICCFBT) 2019 Faculty of Tourism and Hospitality, Universitas Negeri Padang, September 9th – 10th 2019 WiwikI ndrayeni1, EziAngraini2&WirnelisSyarif3 1 JurusanIlmuKesejahteraanKeluarga, FakultasPariwisata…
ANALYSIS OF ESCHERICHIA COLI AND SALMONELLA SP. CONTAMINATION IN DRINK SNACKS SOYBEAN MILK IN PADANG
Second International Conference on Cullinary, Fashion, Beauty, and Tourism (ICCFBT) 2019 Faculty of Tourism and Hospitality, Universitas Negeri Padang, September 9th – 10th 2019 Sari Mustika1, Ranggi Rahimul Insan1, Anni…
IDENTIFICATION HALAL CRITICAL CONTROL POINT OF DRILLED FOOD AT PADANG RESTAURANT
Second International Conference on Cullinary, Fashion, Beauty, and Tourism (ICCFBT) 2019 Faculty of Tourism and Hospitality, Universitas Negeri Padang, September 9th – 10th 2019 Rahmi Holinesti, Anni Faridah dan Wirnelis…
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