Tri Hutari, Asmar Yulastri, Yuliana
Tourism and Hospitality Fakulty Universitas Negeri Padang
ABSTRACT
This research aimed to evaluate the component of context, input, process, and product on Entrepreneurship Program at Universitas Negeri Padang. This research was an evaluation study with CIPP model (Context, Input, Process, and Product). The method was used a mixed method with a quantitative and qualitative approach with sequential explanatory. This research was characterized by collected and analyzed quantitative data at the first stage and qualitative data from the second stage to reinforce the result of the quantitative approach. The result of this research showed that the component of the context, input, process, and product on Entrepreneurship Program at Universitas Negeri Padang was in the less satisfactory category. The component of input, process and product should be improved to make The Entrepreneurship Program to be more optimal. The recommendation is The Entrepreneurship Program can proceed with the improvement of each of its components.
KEYWORDS: Evaluation Program, CIPP Model, Mixed Method, Entrepreneurship
Program